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Certificate in Kitchen Chef

Le Cordon Bleu

Melbourne, Australia

  • Tuition Fee AU$ 12,428
  • Country Rank-
  • Duration6 Months
  • Score IELTS: 5.5

Program Overview

The Certificat de Chef de Partie is an exciting 6-month program, designed for students to focus on advanced culinary skills such as modernist cuisine, touching on gastrophysics through multi-sensory techniques, exploring creative recipe development and menu design. This program combines high level practical culinary skills using innovative technology with business studies, providing an excellent foundation to succeed in a creative or business capacity.

Cost Of Studying At Le Cordon Bleu

Interest rates as low as 8.9% *

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned