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Diploma in Cooking

Le Cordon Bleu

Melbourne, Australia

  • Tuition Fee AU$ 37,609
  • Country Rank-
  • Duration15 Months
  • Score IELTS: 5.5

Program Overview

This program focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate. You will learn how to make a large variety of recipes such as stocks, glazes, sauces, canapés, French pastries and cakes and meat, poultry and seafood dishes.

Cost Of Studying At Le Cordon Bleu

Interest rates as low as 8.9% *

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned