Bachelor of Nutrition Science Honours

 Core Modules
 

• Research Methods in Biomedical and Health Sciences Research    
• Communicating Research in Biomedical and Health Sciences    
• Qualitative Research Methods in Health Science    
• Statistics for Biomedical and Health Sciences Research    

To be eligible for admission to the course, a student must have completed a relevant bachelor degree and attained a grade point average (GPA) of at least 5.50.

IELTS
Applicants require an academic IELTS minimum overall score of 6.5 (with a minimum score of 6.0 in all bands).

• Unit fee: $3133
• Average first year fee: $25064
• Estimate total cost: $25064

The tuition fees quoted above are for commencing students in the current year who undertake a normal full-time load. The Unit Fee is based on a 10cp unit. Fees are reviewed annually.

Tuition fees for continuing students may increase by up to 3 percent each year for the minimum duration of the course as provided on your electronic Confirmation of Enrolment (eCOE). Students who continue to study beyond the minimum duration will have the relevant annual commencing rate applied to their fees for subsequent study periods.

Examples of the work and settings the course prepares graduates for:
 

• national and international health agencies
• state and federal government health departments
• public health nutrition
• industry nutrition
• private practice nutrition
• nutrition assessment
• nutrition communications
• food science and technology industry
• food safety and regulation
• quality assurance
• research and product development
• education sector